Cookies and specialt biscuits with cream inside, two colour in surface, dropped chocolate, chopped hazelnut added and chocolate coated  in all sizes and variations can be produced in our production lines.
The ingredients are mixed and become dough in the dough mixer then moves to the depositor. While shaping the dough, inside of the dough is filled simultaneously with fluid chocolate. Shaped doughs pass through the oven. After baking, cooling conveyor cooles down the products to the room temperature and transfer packaging machinery via automatic feeding system. 
*Production Line will be designed according to your preferences (Production Capacity, Packaging Types, Automation Systems Etc)