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Moulding Chocolate (Pralin) Production Line

Moulding Chocolate (Pralin) Production Line

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Pralinchocolate products with cream, hazelnut, souce, crunch, caramel inside and two colour surface and different shapes  in different sizes and variations can be produced in our production lines.
The ingredients are mixed and processed by the chocolate mixer and cream mixers to be filled in the moulds. After filling the chocolate to the moulds, they are turned reverse by the system and send to the cooling tunnel. Cooling tunnel cools the moulds and cream or souce are injected to the centre of pralin chocolates. Also hazelnut and chrunch can be added. Then base of the pralin chocolate are filled by the depositor again and cooling tunnel cools moulds to be easily unloaded and packaged.
*Production Line will be designed according to your preferences (Production Capacity, Packaging Types, Automation Systems Etc)

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About Us

Ensar Electronic and Mechanic Industry INC
Established  with the  experience of Saray Food in snack and confectionery business in 1995.
Building turnkey production facilities in the category of;
Chocolate Moulding (Pralin), Bar,Wafer, Roll Wafer,Cake, Layer Cake (Swiss Roll), Cracker, Biscuit, Cookie,Cream Sandwich Biscuit, Marshmallow Sandwich in our 10.000 m2 closed area in Istanbul and Karaman...


Turnkey solution partner

Contact

Address : Osmangazi Mah. Yıldızhan Cad. Köse Sok. No:4 SARAY İŞ MERKEZİ Samandıra/Sancaktepe/İSTANBUL
Tel : +90 216 311 00 67
Fax: +90 216 311 34 03
E-Mail: info@ensar.com.tr

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