Cream sandwich biscuits, chocolate coated cream sandwich biscuits in different sizes and variations can be produced in our production lines.
The ingredients are mixed and become dough in the dough mixer then moves to the calibration cylinders and shapes by the mold. Shaped doughs pass through the oven and cooked thengoto the creaming machinery via automatic feeding system. When biscuits become cream sandwich by creaming machinery, they move to the cooling tunnel and then packaging machinery via automatic feeding system.  
*Production line will be designed according to your preferences (Production Capacity, Packaging Types, Automation Systems Etc)