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Bar Line

Bar Line

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Bar with caramel, nougat, peanut and coconut with chocolate coating in different sizes and variations can be produced in our porduction lines.
The ingredients are mixed and processed and moves to the bar forming system. Density and height of the endless caramel, nougat, coconut layers are adjusted by the system and cooling tunnel cools the temperature to be cutted easily and equally by the longitudinal cutting machine. Equally cutted ropes are cutted by cross cutting system and be ready for chocolate coating. Chocolate enrober coats the individual bars and cooling tunnel cools the chocolate coated bars and prepare them to be packaged.
*Production line will be designed according to your preferences (Production Capacity, Packaging Types, Automation Systems Etc)

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About Us

Ensar Electronic and Mechanic Industry INC
Established  with the  experience of Saray Food in snack and confectionery business in 1995.
Building turnkey production facilities in the category of;
Chocolate Moulding (Pralin), Bar,Wafer, Roll Wafer,Cake, Layer Cake (Swiss Roll), Cracker, Biscuit, Cookie,Cream Sandwich Biscuit, Marshmallow Sandwich in our 10.000 m2 closed area in Istanbul and Karaman...


Turnkey solution partner

Contact

Address : Osmangazi Mah. Yıldızhan Cad. Köse Sok. No:4 SARAY İŞ MERKEZİ Samandıra/Sancaktepe/İSTANBUL
Tel : +90 216 311 00 67
Fax: +90 216 311 34 03
E-Mail: info@ensar.com.tr

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