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Layer Cake (Swiss Roll) Line

Layer Cake (Swiss Roll) Line

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Swiss rolls with cream and marmalade, layer cakes with cream and marmalade chocolate coated or without chocolate coating in different sizes and variations can be produced in our production lines.
The ingredients are mixed and become fluid dough in the layer cake dough mixer then moves to aerator to regulate its density. Fluid dough is spreaded by the depositor and moves to the oven. After baking, endless sponge cake layer is seperated as rows then jam, marmalade and cream are add on layers and folded. Enrober coats the cakes and cooling tunnel cooled down chocolate coated products to be ready to be packaged.

*Production line will be designed according to your preferences (Production Capacity, Packaging Types, Automation Systems Etc)

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About Us

Ensar Electronic and Mechanic Industry INC
Established  with the  experience of Saray Food in snack and confectionery business in 1995.
Building turnkey production facilities in the category of;
Chocolate Moulding (Pralin), Bar,Wafer, Roll Wafer,Cake, Layer Cake (Swiss Roll), Cracker, Biscuit, Cookie,Cream Sandwich Biscuit, Marshmallow Sandwich in our 10.000 m2 closed area in Istanbul and Karaman...


Turnkey solution partner

Contact

Address : Osmangazi Mah. Yıldızhan Cad. Köse Sok. No:4 SARAY İŞ MERKEZİ Samandıra/Sancaktepe/İSTANBUL
Tel : +90 216 311 00 67
Fax: +90 216 311 34 03
E-Mail: info@ensar.com.tr

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