Hard and soft biscuits with sugary, salty, spicy tastes in different sizes and variations can be produced in our production lines.
The ingredients are mixed and become dough in the dough mixer then moves to the calibration cylinders and shapes by the mold. Shaped doughs pass through the oven. After baking, cooling conveyor cooles down the products to the room temperature and transfer them topackaging machinery via automatic feeding system. 
*Production line will be designed according to your preferences (Production Capacity, Packaging Types, Automation Systems Etc)