Roll wafer  with cream inside, chocolate coated in all sizes and variations can be produced in our production lines.
The ingredients are mixed and become fluid dough in the wafer dough mixer then moves to the circular oven band via pump. After cooking of the dough, endless wafer rows are rolled by the rolling system and filled cream inside at the same time then cutting system cut and seperate them individual roll wafers. Cooling tunnel cools down to room temperature to be ready for packaged.
*Production Line will be designed according to your preferences (Production Capacity, Packaging Types, Automation Systems Etc)